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Locally sourced from
Our hardworking fishermen
Local
Petrale Sole is caught with the bottom trawl method but is done so with careful modifications to avoid damaging any habitat. This method is most reasonably done on muddy ocean floors where Sole likes to hang out due to its muddy camouflage, away from delicate marine life. Similar in aesthetic to the Halibut, Sole is uniquely small--ranging in size from ½ lb to only 5 lbs!
Sole is a bottom-dwelling, flatfish that even picky Grandma enjoys. Everything about it is delicate from its texture to its smell to its taste. Lightly breaded, pan-seared, or baked with lemon and capers, the sole is a culinary staple for those who want the benefit of seafood without the smell, or fishy taste. Paired with white wine and placed on a doily placemat, grandma will know you considered her delicate senses as you serve her this easy-to-prepare, yet delicious protein.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Dugléré's Petrale Sole Fish Recipe
Go to recipe →Sautéed Petrale Sole in Herb Butter Sauce
Go to recipe →We recommend eating sole cooked.
Bake, saute, pan fry
Sole is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
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Meet Petrale Sole, a star performer from the ocean's depths. This fish is adept at blending into its sandy surroundings thanks to its unique muddy hue. Despite its petite size - typically weighing in between half a pound and 5 pounds - it packs a punch when it comes to flavor. Although its appearance might bring Halibut to mind, Petrale Sole is much more compact.
This fish is perfect for those who love seafood but are fans of milder flavors. It's a crowd-pleaser, even appealing to those who usually prefer their food less robust, such as your beloved grandmother. The adaptability of this fish is truly remarkable. You can dress it up with a light coating of breadcrumbs and roast it or pan-fry it until it achieves a beautiful golden-brown hue. A dash of lemon juice and a smattering of capers can elevate its delicate taste to new levels.
When cooked just right, Petrale Sole morphs into a mouth-watering main dish that's moist and flaky. Pair it with a refreshing glass of white wine to make a meal that's satisfying and sophisticated. And don't forget about presentation - serving it on a doily placemat will add a touch of elegance to your dining experience. With Petrale Sole, you're not just providing a nutritious, easy-to-make meal; you're creating cherished memories centered around a fish that's as enjoyable to eat as it is to prepare. Bon appétit!
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