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Our hardworking fishermen
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Petrale Sole is caught with the bottom trawl method but is done so with careful modifications to avoid damaging any habitat. This method is most reasonably done on muddy ocean floors where Sole likes to hang out due to its muddy camouflage, away from delicate marine life. Similar in aesthetic to the Halibut, Sole is uniquely small--ranging in size from ½ lb to only 5 lbs!
Sole is a bottom-dwelling, flatfish that even picky Grandma enjoys. Everything about it is delicate from its texture to its smell to its taste. Lightly breaded, pan-seared, or baked with lemon and capers, the sole is a culinary staple for those who want the benefit of seafood without the smell, or fishy taste. Paired with white wine and placed on a doily placemat, grandma will know you considered her delicate senses as you serve her this easy-to-prepare, yet delicious protein.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Dugléré's Petrale Sole Fish Recipe
Go to recipe →
Sautéed Petrale Sole in Herb Butter Sauce
Go to recipe →We recommend eating sole cooked.
Bake, saute, pan fry
Sole is available year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Explore the subtle charms of Petrale Sole, a delightful choice for seafood lovers who prefer a milder flavor profile. This fish, thriving in the soft, muddy seabeds, has mastered the art of blending into its surroundings with its earth-toned hues. Typically small in stature, Petrale Sole ranges from a dainty half-pound to a manageable five pounds.
This fish is a hit even among those with particular tastes, like your discerning grandmother. Its flesh is fine and tender, making it an excellent candidate for various cooking methods without overwhelming the senses. Whether lightly breaded and fried to a delicate crisp, or oven-baked with a zesty touch of lemon and capers, this fish maintains its mild essence.
Petrale Sole is not only easy to prepare but also pairs wonderfully with a chilled glass of white At the dinner table, presenting this fish on a lacy doily can add a touch of elegance, sure to be appreciated by guests who favor thoughtful, understated details. Whether it's a simple family meal or a more festive occasion, Petrale Sole offers a pleasantly light option that complements a broad array of side dishes, ensuring a delightful meal that's as pleasing to the palate as it is to the eye.
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