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Starry flounder is usually caught as bycatch from the halibut fishery. We sell these flounder to avoid wasting fish, but also sell halibut caught via rod and reel. Flounder has a delicate and slightly sweet flavor profile. You can’t go wrong when you pair it with its two best friends: lemon and butter!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →
Blackened Flounder
Go to recipe →We recommend eating flounder cooked.
Pan fry, bake, sauté, steam
Flounder can be caught year-round.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Starry Flounder might not be the star of the show when it comes to our catch, but it's certainly a pleasant discovery. Often found alongside our halibut, we offer it to ensure nothing goes to waste. It's got a mild, sweet flavor that people find approachable, especially if they're easing into seafood. The texture is light and flaky, making it forgiving to cook, whether you're a seasoned chef or just starting out. If you're wondering how to prepare it, keep things simple. A little lemon juice and some butter really enhance its gentle flavor, allowing the fish to shine without overpowering its natural taste. Try pan-frying it on a medium heat for a few minutes on each side for a quick and tasty meal. You could also bake it if you prefer a hands-off approach, or even toss it on the grill. By choosing Starry Flounder, you're not just enjoying a tasty meal, but also supporting sustainable fishing practices. It helps make sure we use everything our fisheries offer, reducing waste. So next time you're at H&H Fresh Fish, consider giving this humble catch a try. You might just find a new favorite!
Disclaimer: the alternate description above was written with AI and may produce false information.
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