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Rockfish come in several different varieties, including Vermillion, Black Gill, Canary, Chilipepper, and more. While some are rarer than others, this fish can be caught year-round thanks to its sustainability. It was declared overfished in 2000, but the population was quickly rebuilt in 15 years. Target population levels were met in 2015, allowing rockfish to be a safe, sustainable choice that is carefully monitored with U.S. regulations.
Rockfish is a gateway fish. From a culinary standpoint, you cannot go wrong with it. It is perfect for tacos, ceviche, fish n chips, stews, the BBQ, and just about anything you can imagine! It has a light, flaky white flesh that is firm in texture. The versatility of this fish is a prize, as even “nonfish eaters'' can find a rockfish dish worth appreciating. Don’t believe us? Try it for yourself :).
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Rockfish Ceviche Tostadas
Go to recipe →Grilled Brown Butter Wild Pacific Rockfish
Go to recipe →Blackened Rockfish Recipe With Avocado Sauce
Go to recipe →Crispy Skin Snapper with Caper Salsa Recipe
Go to recipe →Tacos de Pescado (Fish Tacos)
Go to recipe →Bachan's Grilled Red Snapper
Go to recipe →We don’t recommend eating it raw as it can have parasites. Freeze or “cook” it in an acidic juice before eating raw.
Bake, broil, BBQ, fry, steam, stew, raw, ceviche
Rockfish are available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Meet rockfish, a deliciously versatile marine marvel that comes in an array of types - Vermillion, Black Gill, Canary, and Chilipepper - just to name a few. Its tenacious nature is evident in its amazing rebound after being overfished in 2000. By 2015, this species was thriving again, thanks to careful monitoring by U.S. regulatory bodies.
Rockfish holds a special place in the realm of seafood. It's like a chameleon, adapting beautifully to diverse culinary applications, from tacos and ceviche to stews and barbecues. Its flesh is light and flaky, yet firm, making it a joy to cook with. Even those who don't usually enjoy fish might find themselves smitten by the subtle charm of rockfish. So go on, give it a whirl - we're pretty confident you'll be won over!
Disclaimer: the alternate description above was written with AI and may produce false information.
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