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Locally sourced from
Our hardworking fishermen
While Yellowtail can be caught sustainably, knowing the origin is key. In the U.S., regulations require that the source of imported Yellowtail be carefully tracked and monitored. This is to avoid purchasing Yellowtail that has been caught via the purse seine method, a method that wreaks havoc on both ocean habitat and fish populations. When caught domestically, Yellowtail is under strict regulation to be caught via either longlines or troll line methods, which limit bycatch and offer a minimal threat to ocean habitats.
Note: Ahi can refer to both Yellowfin tuna or Bigeye tuna: both delicious, meaty fish that are great raw or lightly seared. Red when raw, Ahi is the original tuna used in poke bowls. Ahi is the perfect addition to salads, sushi, or on top of a bowl of cold sesame noodles. Whether you’re looking for a quick-to-prepare addition to your meal, or just a healthy, lean protein, Ahi definitely warrants a trip down to our harbor shop!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Yellowfin Tuna with Grilled Pineapple Salsa
Go to recipe →Seared Yellowfin Tuna with Sesame Sauce
Go to recipe →Six-Minute Seared Ahi Tuna Steaks
Go to recipe →Grilled Tuna Citrus Salad
Go to recipe →Ahi Tuna with Ponzu Sauce
Go to recipe →Bachan's Ahi Tuna Wonton Nachos
Go to recipe →Yes, we recommend eating Yellowfin ahi both raw and cooked.
Sear, Grill, Raw
Yellowfin ahi is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Allow us to shine a spotlight on the glorious Yellowtail, a marine treasure carefully managed within U.S. waters. The journey of this fish from sea to table is meticulously navigated. We adhere to ethical fishing practices which involve using longlines or troll lines. These methods help reduce bycatch and maintain the health of our magnificent underwater realms.
Next up, we turn your attention to Ahi. This term refers to both Yellowfin tuna and Bigeye tuna, two species celebrated for their hearty, rich flavors. These fish are simply delightful, whether served raw or lightly kissed by heat. Ahi, in its raw state, boasts a striking red hue often showcased in traditional poke bowls. It's a visual treat that aligns with its flavorful appeal!
And the beauty of Ahi lies not just in poke bowls. This adaptable gem from the ocean can elevate salads with its distinct taste, add an exciting twist to sushi, or reign supreme atop a bowl of refreshing sesame noodles. If you're searching for a wholesome, protein-packed addition to your meals that's also easy to whip up, look no further than Ahi. Why wait? Pay a visit to our harbor shop today and uncover the multitude of scrumptious creations you can whip up with this incredible fish.
Disclaimer: the alternate description above was written with AI and may produce false information.
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