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Our hardworking fishermen
Bigeye tuna are found in both the Pacific and Atlantic Oceans, but are most commonly caught in tropical waters like Hawaii where it’s referred to as “ahi.” Watch out though as ahi can also refer to Yellowfin tuna. Bigeye tuna have relatively high-fat content, making them delicious raw or cooked with the middle rare to medium rare.
Fun fact! They can live up to 15 years and dive to deeper waters during full moons.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Tuna Poke Bowls
Go to recipe →Tuna Poke (Hawaiian Raw-Tuna Salad)
Go to recipe →Grilled Tuna Citrus Salad
Go to recipe →Seared Bluefin Tuna Steaks
Go to recipe →Six-Minute Seared Ahi Tuna Steaks
Go to recipe →Seared Yellowfin Tuna with Sesame Sauce
Go to recipe →Yellowfin Tuna with Grilled Pineapple Salsa
Go to recipe →Bluefin Tuna with Olive, Cucumber, and Cilantro Relish
Go to recipe →Ahi Tuna with Ponzu Sauce
Go to recipe →Bachan's Ahi Tuna Wonton Nachos
Go to recipe →Yes! Bigeye is renowned for sashimi and poke so you can enjoy it raw.
Pan sear, grill, raw (sashimi), poke
Bigeye tuna is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Delve into the vibrant flavors of Bigeye tuna, a prized catch from the expansive waters of the Pacific and Atlantic. Known affectionally as "ahi" in the tropical paradise of Hawaii—though be aware, this name also applies to Yellowfin tuna—Bigeye stands out with its rich fat content. This feature renders it perfect for enjoying raw or lightly cooked, preserving its tender heart at rare to medium-rare.
These robust fish not only promise a delightful dining option but also boast intriguing natural habits. Living up to an impressive 15 years, Bigeye tunas are known for their deep-water escapades, especially under the enchanting glow of a full moon.
Whether you're slicing it for a sushi night or searing it for a succulent steak, Bigeye tuna offers a peek into the ocean's bounty with every flavorful bite. Revel in this delicious and fascinating marine delight, which adds a splash of the sea’s mystery to your plate.
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