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Poke is a Hawaiian dish featuring local fish cut up in bite-sized pieces and seasoned with Asian flavors. Eat this on its own or make a more filling dish with rice and the veggies of your choice.
Ingredients:
Origins:
Poke hails from Hawaii where you can find numerous variations in dedicated shops and even grocery stores, Safeway included! Original versions of poke use ahi tuna and octopus, called “tako,” both of which are found in Hawaiian waters. Poke has deep roots in Hawaii. “Poke” means to slice or cut in Hawaiian and in pre-contact times, Native Hawaiians ate raw fish massaged with sea salt, seaweed and kukui nuts or whatever else they had on hand. Today, poke is a popular dish for locals and tourists alike.
How to eat:
Poke is delicious on its own or as a poke bowl where the seafood is served over steaming hot rice with an assortment of veggies, from edamame and avocado to seaweed salad and fish roe. Sometimes I throw poke over a bed of spring mix or make a quick hand roll with nori and rice, and poke and avocado as filling. Pro tip: add a drizzle of sriracha mayo on top for some spice and drink with guava nectar, Hawaii style!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
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Dive into the vibrant flavors of Hawaii with our freshly prepared Poke, a beloved dish straight from the tropical shores. This delectable meal features chunks of fresh wild tuna that have been delicately seasoned with a unique blend of Asian-inspired ingredients, creating a refreshing and satisfying eat.
Our Poke concoction includes:
- Fresh wild tuna, offering a clean and refreshing ocean flavor.
- Wheat-free soy sauce for those who prefer a gluten-free option.
- Deep, aromatic sesame oil that enriches every bite.
- Crisp green onions adding a slight sharpness to the mix.
- Vibrant cilantro, which introduces a burst of fresh flavor.
- A hint of heat provided by sriracha.
- A sprinkle of sugar to balance out the spiciness.
- Invigorating fresh ginger, giving each bite a zesty punch.
- A final touch of sesame seeds for a subtle nutty finish.
Poke, meaning "to slice or cut" in Hawaiian, traditionally consisted of raw fish seasoned with whatever was on hand such as sea salt, seaweed, and kukui nuts. Today, it has transformed into a culinary delight enjoyed by both islanders and tourists.
For a creative twist, try your Poke on a bed of hot rice surrounded by veggies like edamame and avocado, or tuck it into a nori wrap for a savory hand-held snack. Adding a drizzle of spicy sriracha mayo and pairing it with a refreshing guava nectar can transport your senses straight to the heart of Hawaii!
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