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Locally sourced from
Our hardworking fishermen
Our luxuriously creamy salmon pairs perfectly with crunchy cilantro and green onions. This mouthwatering poke strikes the savory-sweet balance with a kick of umami!
Ingredients:
Origins:
Poke hails from Hawaii where you can find numerous variations in dedicated shops and even grocery stores, Safeway included! Original versions of poke use ahi tuna and octopus, called “tako,” both of which are found in Hawaiian waters. Poke has deep roots in Hawaii. “Poke” means to slice or cut in Hawaiian and in pre-contact times, Native Hawaiians ate raw fish massaged with sea salt, seaweed and kukui nuts or whatever else they had on hand. Today, poke is a popular dish for locals and tourists alike.
How to eat:
Poke is delicious on its own or as a poke bowl where the seafood is served over steaming hot rice with an assortment of veggies, from edamame and avocado to seaweed salad and fish roe. Sometimes I throw poke over a bed of spring mix or make a quick hand roll with nori and rice, and poke and cucumber as filling. Pro tip: add a drizzle of sriracha mayo on top for some spice and drink with guava nectar, Hawaii style!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
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Dive into the creamy delight of our salmon poke, where velvety fish meets the crispness of cilantro and the sharp bite of green onions. This dish is a harmonious blend of sweet and savory with an umami punch that will keep you coming back for more!
Key Ingredients: Dive into this dish with fresh salmon, tamari for that deep flavor, a hint of maple syrup, aromatic sesame oil, crunchy sesame seeds, fresh cilantro, spicy ginger, vibrant green onions, and a special blend of spices that elevate every bite.
Our poke has its origins in the beautiful islands of Hawaii, a place where food tells a story of tradition and innovation. Although traditional poke typically features ahi tuna or octopus, our salmon version is a modern twist on this classic dish. The word "poke" itself means to slice or cut, referring to how the fish is prepared. Historically, native Hawaiians enjoyed their raw fish seasoned simply with what was available, like sea salt and seaweed. Today, it's a favorite among locals and visitors, celebrated for its rich flavors and cultural significance.
How to Enjoy: Our poke is versatile! It's fantastic on its own or can be served as a substantial poke bowl atop steaming rice surrounded by your choice of veggies such as edamame, avocado, and seaweed salad. For those who prefer greens, it's equally delicious over a bed of lettuce or wrapped in nori for a satisfying hand roll. Don't forget a drizzle of sriracha mayo for that extra zing and wash it all down with a refreshing guava nectar to complete your Hawaiian-inspired meal. Enjoy the burst of flavors that each bite offers!
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