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Ceviche is one of our favorite ways to prepare seafood. A crunchy blend of veggies with bright citrus and clean, fresh rockfish makes for the perfect light yet filling meal. Hans lets this product marinate so it’s ready to eat when you buy it!
Ingredients:
How to eat:
Ceviche is a meal in itself so feel free to dive right in with a fork! We love eating them with corn chips or avocado on the side. Margaritas highly recommended!
There are no linked recipes at the time. Please check back later.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Westside
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
We stand behind every product we offer with our worry-free guarantee. Most items are guaranteed to stay fresh for two days in your refrigerator after purchase—just pop 'em in the fridge and you're good to go. (There are a few exceptions, like Squid, Clams, Mussels, and other extra-sensitive seafood.)
Not happy with your purchase? Just give us a shout—we’ll refund you, no questions asked. No fuss, no fishy business.
Hey there! If you're looking for something fresh and full of flavor, give our ceviche a try. We've got local rockfish, which is super fresh and mild, mixed with crunchy cucumber, juicy tomato, and zesty red onion. We add a bit of cilantro for that fresh herb taste and a dash of Sriracha for a little kick, all brought together with lime juice. There's a touch of sugar and salt in there to balance everything out nicely. Our ceviche is ready to eat when you pick it up, so you can dig in without any prep needed. It's a meal on its own, but if you want to change it up, try it with some corn chips or a few slices of avocado on the side. They really complement the flavors! And if it's one of those days where a drink feels just right, a margarita pairs perfectly. Whether you're enjoying a night in or sharing with friends, this ceviche is easy to serve and full of lively flavors that'll transport you to the coast. Give it a shot next time you're visiting us!
Disclaimer: the alternate description above was written with AI and may produce false information.
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