Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!
Locally sourced from
Our hardworking fishermen
Local
Ingredients:
There are no linked recipes at the time. Please check back later.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
Pan-Sear
Dungeness crab can be typically found November - June.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the delightful crunch of our Dungeness Crab cakes, a treasure trove of flavor for any seafood lover. Each cake is packed with premium Dungeness crab meat, ensuring that every bite delivers a fresh, oceanic splash. We blend this succulent crab with eggs to bind all the goodness together seamlessly, while a sprinkle of Italian spices adds a whisper of Mediterranean charm.
Our crab cakes are coated with a layer of fine breadcrumbs which crisps up beautifully when cooked, offering a satisfying contrast to the tender crab inside. We meticulously season our cakes with a balanced mix of salt and pepper, enhancing the natural flavors without overpowering them. Delicate hints of onion and garlic powder weave through each bite, adding depth and a slight kick that's hard to resist. A subtle touch of sugar cuts through, brightening the rich flavors and bringing out the sweetness of the crab.
To top it off, we generously garnish each cake with Parmesan cheese, melting into an irresistible, creamy finish that complements the crunchy exterior. Whether you're hosting a dinner party or treating yourself on a quiet night in, these crab cakes are a simple yet impressive option that brings a piece of the seaside right to your plate. Enjoy them as they are or alongside a zesty salad for a meal that's both wholesome and wildly enjoyable.
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.