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Locally sourced from
Our hardworking fishermen
The Pacific Littleneck clam is native to the Eastern Pacific and is the smallest size of clam. The littlenecks we sell are cultivated sustainably in the Pacific Northwest. They’re delicious steamed on their own, or toss in your favorite herbs, white wine, a cheeky knob of butter, or maybe even a bowl of pasta. They’re great in a New England-style chowder too or cioppino if you’re in the mood to feast!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →BA's Best Linguine and Clams
Go to recipe →Beer-Steamed Littleneck Clams
Go to recipe →Littleneck Clams with New Potatoes and Spring Onions
Go to recipe →Spice-Roasted Halibut with Herbs and Tahini Salad
Go to recipe →Littlenecks can be consumed raw (see this link: https://www.nytimes.com/2001/11/26/dining/cooking/oysters-and-clams-the-raw-and-the-cooked.html), but they’re typically enjoyed cooked.
Steam
Littleneck clams are farmed sustainably in the Pacific Northwest and available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Unlock the charm of Pacific Littleneck clams, sourced straight from the energetic streams of the Eastern Pacific. These sea treasures are a delight for every seafood aficionado! Picture them tenderly cooked, their delicious essence filling your kitchen with enticing oceanic aromas. Their adaptability is perfect for your innovative culinary experiments - match them with your preferred spices, drench them in a premium white wine, or enrich them with a generous dollop of butter. They also make an impressive pairing with pasta dishes, adding an enjoyable marine flair to the meal. If you're in the mood for something more filling, these shellfish are perfect in a classic New England-style chowder or a robust cioppino. Plunge into a new seafood adventure with these unique clams!
Disclaimer: the alternate description above was written with AI and may produce false information.
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