Sorry, we don't have any information about this product to provide you with. Please check back later, as our site is constantly updating!
Locally sourced from
Our hardworking fishermen
Local
Our local rock crab claws are a special Monterey Bay treat; they’re cooked fresh and sold uncracked. Their meat is sweet, succulent, and tender and can be eaten as is, steamed to reheat, or if you can resist eating them right away, turned into crab cakes. You don’t want to miss out on these- get enough for the family so no one has to fight over a claw!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Stone Crab Claws with Cilantro Butter
Go to recipe →5 Minute Steamed Stone Crab Claws
Go to recipe →Old Bay-Steamed Crab Claws and Potatoes
Go to recipe →We often sell this product fully cooked. You can eat them cold, or steam them to reheat.
Steam
Pacific stone crabs are available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Discover the ocean's bounty with our sensational local rock crab claws. Plucked from the tranquil waters of Monterey Bay, these seafood treasures are a testament to the taste of the sea in every bite. Cooked fresh and served uncracked, they retain their authentic marine essence that's both sweet and tender. Enjoy them as they are or steam to reheat and witness the aroma fill your kitchen. If you can hold off on devouring them immediately, they make for exquisite crab cakes. Make sure you get plenty to share because once the family tries them, there won't be any leftover claws!
Disclaimer: the alternate description above was written with AI and may produce false information.
Spotted an error?
Feel free to reach out and let us know.