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Our hardworking fishermen
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Fun fact! This crab is named after the town of Dungeness, Washington, where it’s a prized shellfish. Dungeness crab is one of the most valuable fisheries on the West coast and also the most abundant crab in California. Its meat is tender and juicy with a sweet, mild taste. It’s honestly superb on its own, but you can also kick it up a notch with some lemon, herbs, and butter, or make your own crab cakes at home!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Dungeness Crab Alfredo
Go to recipe →Dungeness Crab Cakes with Spicy Paprika Mayo
Go to recipe →Steamed Dungeness Crab with Herbed Butter
Go to recipe →The Best Oven-Roasted Dungeness Crab Recipe
Go to recipe →Bachan's Dungeness Crab Nasi Goreng
Go to recipe →Crab Louie Salad
Go to recipe →We recommend eating Dungeness crab cooked and we usually sell them freshly cooked or live. It’s nearly impossible to eat raw crab anyways, given the moisture-dense meat that makes it difficult to separate it from the shell!
Steam, Boil, Roast
Dungeness crab can be typically found November - June.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
A hidden gem in the ocean, Dungeness Crab is a delightful treat named after its hometown, Dungeness, Washington. This crustacean crowns the seafood world and holds a significant place in West Coast fisheries, making it a true blue treasure of the sea. California can also proudly proclaim it as their most abundant crab species.
Inside this sturdy shellfish is a trove of tender, juicy meat that subtly whispers sweetness to your senses. It's an absolute delight to enjoy it just as it is, but feel free to personalize it with your own flavor imprints. A hint of lemon, a sprinkle of your most-loved herbs, or a drizzle of melted butter can elevate its natural flavors to new heights. If you're feeling bold, why not whip up your own homemade crab cakes? Bring the charm of seaside cuisine right into your home kitchen. Go ahead, dive into this oceanic feast and savor every bite!
Disclaimer: the alternate description above was written with AI and may produce false information.
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