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Locally sourced from
Our hardworking fishermen
Local
Petrale Sole is caught with the bottom trawl method but is done so with careful modifications to avoid damaging any habitat. This method is most reasonably done on muddy ocean floors where Sole likes to hang out due to its muddy camouflage, away from delicate marine life. Similar in aesthetic to the Halibut, Sole is uniquely small--ranging in size from ½ lb to only 5 lbs!
Sole is a bottom-dwelling, flatfish that even picky Grandma enjoys. Everything about it is delicate from its texture to its smell to its taste. Lightly breaded, pan-seared, or baked with lemon and capers, the sole is a culinary staple for those who want the benefit of seafood without the smell, or fishy taste. Paired with white wine and placed on a doily placemat, grandma will know you considered her delicate senses as you serve her this easy-to-prepare, yet delicious protein.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Dugléré's Petrale Sole Fish Recipe
Go to recipe →Sautéed Petrale Sole in Herb Butter Sauce
Go to recipe →We recommend eating sole cooked.
Bake, saute, pan fry
Sole is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Meet Petrale Sole, the star of the ocean floor. This fish is a master of disguise with its muddy-toned skin, perfectly tuned to blend in with its preferred sandy seabed habitat. It's a dainty creature, usually tipping the scales between half a pound and 5 pounds. Its appearance might remind you of Halibut, but it's much smaller in size.
Petrale Sole is perfect for those who value the goodness of seafood but lean towards the subtler side of flavors. It's a hit among all, even with the ones who prefer their food mild and soothing—like your dearest grandmother. The versatility of this fish is truly impressive. You can roast it with a light covering of breadcrumbs or pan-fry till it turns a lovely shade of golden brown. A touch of lemon juice and a sprinkle of capers can elevate its gentle taste to new heights.
When baked to perfection, Petrale Sole transforms into a delectable main course that's moist and flaky. Don't forget to pair it with a cool glass of white wine to create a meal that's fulfilling and rich. Presentation matters too! So, serving it on a doily placemat will add an extra touch of elegance to your dining table. With Petrale Sole, you're offering more than just a nutritious, easy-to-cook meal; you're making heart-warming memories centered around a fish that's as delightful to eat as it is to prepare. Enjoy your meal!
Disclaimer: the alternate description above was written with AI and may produce false information.
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