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Sockeye salmon are known for their blazing red skin that goes from blue in the ocean to red in rivers as they prepare to spawn. The name “sockeye” actually comes from “suk-kegh,” meaning red fish in the Coast Salish language of British Columbia. Sockeye is one of the smallest species of salmon, but special for its vibrant orange-red color. Sockeye meat is high in oil content with a firm texture that’s perfect for the grill and oven.
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Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Honey Mustard Wild Sockeye Salmon
Go to recipe →Whole Roasted Sockeye Salmon with Garlic and Spice
Go to recipe →Teriyaki Sockeye Salmon
Go to recipe →Baked Sockeye Salmon with Asparagus
Go to recipe →Grilled Sockeye Salmon recipe with Maple Ginger glaze
Go to recipe →Yes, salmon can be enjoyed raw. Generally speaking, make sure the fish has been frozen according to FDA guidelines before consuming it raw; previously frozen here means that any dangerous parasites will have been killed. You can double-check with us regarding our products’ preparations and storage methods when you purchase your seafood.
Grill, bake, steam, pan fry, poach
Sockeye salmon is caught typically May - July. Almost all Sockeye in the United States comes from Alaska.
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Meet our splendid Sockeye Salmon, a feast for both your eyes and palate. This phenomenal fish embarks on a remarkable journey from the deep blue sea to the river's flow as it enters its spawning season, changing its colour from cool blue to vibrant red in the process. The name 'Sockeye' is a tribute to this striking transformation, as it originates from 'suk-kegh', which means 'red fish' in the native Coast Salish language spoken in specific parts of British Columbia.
Even though it’s considered one of the smaller salmon species, Sockeye Salmon more than makes up for its size with its rich, full-bodied flavour. It is plentiful in healthy oils and has a firm texture that lends itself well to grilling and roasting in the oven.
Whether you're an experienced chef or just starting out in the kitchen, cooking with Sockeye Salmon is a delight. With its bold colour and robust flavour, it doesn't merely complement a meal - it takes centre stage at any food gathering.
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