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Locally sourced from
Our hardworking fishermen
In Hawaiian, “ono” means “good to eat.” And boy, are they. Ono is firm with delicate-tasting, lean meat. Though it’s in the same family as the mackerel, it’s not nearly as oily or strong in flavor profile. Because ono has low-fat content, it can dry out quickly so make sure not to overcook.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Scotts Valley Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Seared Ono with Honey Soy Glaze and Pineapple Salsa
Go to recipe →Yes, Wahoo or Ono can be consumed raw.
Steam, grill, pan-sear, poach, raw (sashimi)
Ono is available year-round.
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Dive into the delightful flavors of Ono, a Hawaiian treasure that brings a hint of the ocean to your plate. This fish is anything but ordinary with its firm texture and lean meat that offers a subtle, yet satisfying flavor unlike its cousin, the mackerel, which is known for being quite oily. Ono, meaning "delicious" in Hawaiian, truly lives up to its name, providing a clean and refreshing taste that's perfect for any seafood lover.
Light in fat, Ono requires a gentle touch in the kitchen to preserve its moisture and tenderness. Overcooking can cause it to dry out, so a quick sear or a light grill is just enough to enhance its natural flavors without overwhelming them. Whether you're a seasoned chef or a casual cook, Ono presents a versatile base for a variety of dishes. From zesty, citrus-infused ceviches to lightly grilled steaks seasoned with a pinch of sea salt, this fish adapts beautifully to your favorite recipes.
Let the simple, pure flavor of Ono whisk you away to the sandy shores of Hawaii. Each bite is a reminder of the clear, blue waters and the gentle breezes of the Pacific. Perfect for an elegant dinner or a casual beachside meal, Ono is more than just food; it's a slice of Hawaiian paradise right on your plate! So why wait? Bring the spirit of Aloha to your dining table with this delectable seafood choice.
Disclaimer: the alternate description above was written with AI and may produce false information.
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