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Locally sourced from
Our hardworking fishermen
U.S. Blue Mussels are farmed sustainably under state and federal regulations. The ones in our shop are cultivated in the Pacific Northwest and are a great source of protein and omega-3s. Mussels cook quickly (only a matter of minutes!) and you know they’re done when their shells open wide. Super diverse in the kitchen, mussels can be enjoyed on their own, in a stew, or even in pasta! A staple preparation is with white wine, garlic, butter, and lemon. Get crazy and add an herb, or sub out white wine for beer. Let us know your favorite way to prepare them!
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →Tagliatelle with Blue Mussels
Go to recipe →Creamy Mussels with Sauce Roquefort
Go to recipe →Steamed Mussels with White Wine and Garlic
Go to recipe →Bachan's GF Mussels & Fries
Go to recipe →Brazilian Fish, Shrimp & Mussel Stew
Go to recipe →Quick Steamed Mussels
Go to recipe →No, we recommend eating Blue mussels cooked only.
Steam, boil
We offers a worry-free guarantee on all of our products and guarantee of a 2-day refrigerated shelf-life for almost all of our products as well—exceptions on certain products like Squid, Clams, Mussels, etc.
If you're not happy with your purchase please reach out to us and we'll refund you, no questions asked.
Discover the delight of U.S. Blue Mussels, carefully selected from the pristine waters of the Pacific Northwest. Brimming with protein and rich in omega-3s, these mussels are not just a treat for your palate but also a great addition to your diet. The best part? They're a breeze to prepare! A few minutes on the stove top is all it takes, and once their shells fling open, they're good to go.
Oh, and the versatility of these little gems is nothing short of impressive. Have them solo, stir them into a warming stew or throw them into pasta for an exciting seafood spin. It's all up to you!
The classic way to cook them involves white wine, garlic, butter, and a dash of lemon. But hey, who's stopping you from shaking things up a bit? Sprinkle your preferred herbs or replace the white wine with beer for a uniquely delicious twist. We're eager to hear about the innovative ways you've cooked up these scrumptious mussels!
Disclaimer: the alternate description above was written with AI and may produce false information.
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