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Locally sourced from
Our hardworking fishermen
Mignonettes are plain delicious. Our Valencia mignonette uses zest and juice from fresh oranges and balances out rice and white vinegars for maximum tang and taste!
Ingredients:
Origins:
Mignonette in French refers to cracked pepper, usually of the white variety. Now it is often synonymous to a vinegar and pepper-based sauce that pairs well with oysters and other raw seafood.
How to eat:
Mignonette is a vibrant, zingy partner to briny, fresh oysters. Place a little spoonful atop raw oysters and slurp!
There are no linked recipes at the time. Please check back later.
Main Location
Location INfo →Aptos Farmers' Market
Location INfo →Campbell Farmers' Market
Location INfo →Felton Farmers’ Market
Location INfo →Grand Lakes Farmers' Market
Location INfo →Montclair Farmers' Market
Location INfo →Temescal Farmers' Market
Location INfo →California Ave Farmers' Market
Location INfo →Stonestown Galleria Farmers' Market
Location INfo →Ferry Plaza Farmers' Market
Location INfo →Clement St Farmers' Market
Location INfo →Westside Farmers' Market
Location INfo →Live Oak Farmers' Market
Location INfo →Downtown Santa Cruz Farmers' Market
Location INfo →Downtown Sunnyvale Farmers' Market
Location INfo →There are no linked recipes at the time. Please check back later.
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Have you ever wondered how to add a little zing to your meals? Look no further than our Valencia Mignonette. This is the zesty, tangy delight your dishes have been longing for! We squeeze the juice and grate the zest of fresh oranges directly into each batch, then mix it with a perfect balance of rice and white vinegars for that kick you crave.
Our recipe may be straightforward, but don't underestimate its potential. Each ingredient is carefully chosen to ensure top-notch quality and flavor. We use finely chopped shallots, fresh parsley, rice wine vinegar, white wine vinegar, invigorating orange zest, juicy orange juice, and a dash of white pepper. Each element is crucial in creating this harmonious blend of flavors.
The term 'Mignonette' might remind you of cracked white pepper in French, but its definition has evolved over time. Nowadays, it's most commonly associated with a peppery, vinegar-based sauce that's a match made in heaven with raw seafood, especially oysters.
So, how do you enjoy this vibrant condiment? Simply spoon a small amount onto your freshly shucked oysters and savor the tangy hit. It's like bringing the charm of a beachside bistro right into your home, complete with the freshest seafood delights. Don't pass up the chance to join in on the flavor fiesta our Valencia Mignonette brings. Dive in now!
Disclaimer: the alternate description above was written with AI and may produce false information.
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